Courses
In the Kitchen
Instructor:
List of 1 items.
-
Erin O'Driscoll
Indian Springs School Residential Life Staff
June 9-13
Monday through Friday
10:30 a.m. to 12:00 p.m.
Monday through Friday
10:30 a.m. to 12:00 p.m.
Cost:
List of 1 items.
-
$200
For Rising 5th through 8th Graders
Join our 5-day cooking class where budding chefs embark on a culinary journey to discover the art of timeless cooking techniques. The menu consists of pickling vegetables, making salmon poke bowls, fried rice, and more. Engage in a week of flavorful exploration, fostering creativity and teamwork in the kitchen. Elevate your culinary skills and leave with a repertoire of impressive recipes and a newfound passion for the joys of cooking.
Join our 5-day cooking class where budding chefs embark on a culinary journey to discover the art of timeless cooking techniques. The menu consists of pickling vegetables, making salmon poke bowls, fried rice, and more. Engage in a week of flavorful exploration, fostering creativity and teamwork in the kitchen. Elevate your culinary skills and leave with a repertoire of impressive recipes and a newfound passion for the joys of cooking.
CONTACT US
April Berry, Director of Summer Programs | aberry@indiansprings.org | 205.332.0578
Indian Springs School, 190 Woodward Drive | Indian Springs, Alabama 35124
Indian Springs School, 190 Woodward Drive | Indian Springs, Alabama 35124